Wheat Food Processing Chemicals
Lactic Acid
Natural organic acid for dairy, beverages, and meat processing
CAS No: 50-21-5
Product Overview
Lactic Acid (C₃H₆O₃) is a naturally-occurring organic acid produced by fermentation. Available in 80–90% food-grade concentrations, it is used as an acidulant, flavour enhancer, and preservative in dairy, meat, beverages, and baked goods. Orbitron supplies L(+) and DL-forms from GMP-certified facilities.
Applications
Dairy (yoghurt, cheese, butter)
Meat curing & preservation
Carbonated beverages
Bread & bakery products
Salad dressings & sauces
Pharmaceutical & cosmetic pH adjustment
Available Grades
- Food Grade 80%
- Food Grade 88%
- USP Grade
Packaging Options
- 25 kg jerricans
- 250 kg drums
Certifications
KEBSISOGMPHACCP
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