GlassWater Food & Beverage Inputs
Enzymes & Stabilisers
Amylase, protease, lipase, and hydrocolloid stabilisers
Product Overview
Enzymes optimise fermentation, dough performance, juice clarification, and dairy processing. Stabilisers ensure consistent texture and shelf life. Orbitron supplies amylases, proteases, lipases, glucose isomerases, pectinases, and hydrocolloids (carrageenan, xanthan gum, guar gum) for food and beverage production.
Applications
Bread & bakery enzyme systems
Beer & brewing enzymes
Juice clarification & processing
Dairy texturisation
Meat processing
Beverage stabilisation
Available Grades
- Baking Enzymes
- Brewing Enzymes
- Dairy Enzymes
- Beverage Stabilisers
Packaging Options
- 1 kg, 5 kg, 25 kg packs
Certifications
KEBSISOGMPHACCP
