Wheat Food Processing Chemicals
Calcium Propionate
Bread and bakery mould inhibitor approved worldwide
CAS No: 4075-81-4
Product Overview
Calcium Propionate (Ca(C₂H₅COO)₂) is the most commonly used preservative in bread and bakery products. It inhibits the growth of mould and rope bacteria, extending shelf life without affecting yeast activity. Orbitron supplies fine granular grade meeting all major food safety certifications.
Applications
Bread & bakery products
Pizza dough & tortillas
Cakes & pastries
Processed cheese
Animal feed preservation
Grain & silage preservation
Available Grades
- Food Grade (E282)
- Feed Grade
Packaging Options
- 25 kg bags
- 500 kg big bags
Certifications
KEBSISOGMPHACCP
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