H₂ONaOHHClH₂SO₄NaClNH₃KNO₃C₆H₁₂O₆Fe₂O₃NaHCO₃HNO₃CaCO₃Mg(OH)₂K₂SO₄C₂H₅OH
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Acetic Acid (Food Grade)

Food-grade glacial acetic acid for vinegar, pickling, and sauces

CAS No: 64-19-7

Acetic Acid (Food Grade)

Product Overview

Acetic Acid (CH₃COOH) at 99–100% glacial grade is the backbone of the vinegar and condiment industry. Orbitron supplies food-grade and technical-grade acetic acid with full KEBS documentation. Used in pickling, sauces, mayonnaise production, and as a pH regulator.

Applications

Vinegar & condiment production
Pickling of vegetables & fruits
Mayonnaise & salad dressings
pH adjustment in food processing
Textile & leather industry
Chemical synthesis

Available Grades

  • Food Grade 99–100% (E260)
  • Technical Grade

Packaging Options

  • 35 kg carboys
  • 250 kg drums
  • Bulk IBC

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Certifications

KEBSISOGMPHACCP